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Kitchen brigade working service in a professional restaurant kitchen
White-collar Visa provided Accommodation provided

Sous Chef / Head Chef

HoReCa & Hospitality · Albania, Albania · Contract · Ref ZC-1028 · Posted 6 aug 2026

Salary
Salary on application
Vacancies
6 positions
Experience
5+ years
Department
Kitchen
Visa
Provided by employer
Accommodation
Provided
Food
Provided or allowance
Transport
Provided

Role summary

Sous chefs and head chefs required in Albania. Salary depends on the role, your experience and your working hours, and is confirmed in writing before you commit. Free accommodation and food are provided.

Vessel / site type: Hotel and restaurant kitchen

Key responsibilities

  • Run the kitchen or a section through service to the required standard
  • Control food cost, ordering, stock and waste
  • Manage, roster and train the kitchen brigade
  • Maintain HACCP, hygiene and food safety records

Requirements & certifications

  • Proven experience as sous chef or head chef
  • Strong section discipline and consistency under pressure
  • Food safety training and stock control experience
  • Valid passport and clean record for permit processing

Package & benefits

  • Salary confirmed in writing before you commit
  • Free accommodation provided
  • Food provided
  • Work permit and documentation supported

About the employer

Hotel and restaurant employer, Albania

Employer identity is confirmed to shortlisted candidates. We do not publish client names without their consent.

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